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Buyer’s Guide to Vintages April 27th Release
Bargain French & Curio Finds, Paso Robles, and Ontario’s New Alcohol “Privatization” Model By Sara d’Amato with notes from David Lawrason, Megha Jandhyala and Michael Godel It’s a juicy Vintages release this week with a significant number of spring-ready picks, and a great deal of recommendations from the WineAlign team in varying price points and […] More
by Michael Godel What is Barbaresco? The answer can’t help but be complex, but the best approach is to look back, to recall some of the finest nebbiolo tasted from the denomination’s villages and communes, of Alba, Barbaresco, Neive and Treiso. Memories of unrelenting Barbaresco having acted out with impunity, aromatic exoticism, power, fragrance, precision […] More
If I Could Buy Only One – April 13th Vintages Release
We asked our writers, “If you could buy only one wine from the April 13th release, which one would it be and why?” Le Serre Nuove Dell’ornellaia 2021, Tuscany, Italy$78.95, Mark Anthony GroupMegha Jandhyala – My “only one” this week is the 2021 Le Serre Nuove dell’Ornellaia. The second wine of acclaimed Tuscan producer, Ornellaia, […] More
National Wine Awards of Canada
Canada's premier wine awards. In 2022, 24 judges tasted over 1,900 wines from 250 wineries across the country to identify Canada's top wines.
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Exchange Wine Club SubscriptionNebbiolo is a red grape originally found in Piedmont Italy, but is now also grown in small amounts in many other regions of the world. This grape is notably used to make Barbaresco and Barolo wines, but it is also used in other northern Italian appellations like Gattinara, Valtellina and Carema. Wines bearing the varietal name on the label, as opposed to an appellation like Barolo, tend to be simpler, lighter and younger-drinking, but always featuring the typical aromas of cherry, roses and spices of nebbiolo, as well as its significant acidity and tannins.