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Buyer’s Guide to Vintages April 27th Release
Bargain French & Curio Finds, Paso Robles, and Ontario’s New Alcohol “Privatization” Model By Sara d’Amato with notes from David Lawrason, Megha Jandhyala and Michael Godel It’s a juicy Vintages release this week with a significant number of spring-ready picks, and a great deal of recommendations from the WineAlign team in varying price points and […] More
by Michael Godel What is Barbaresco? The answer can’t help but be complex, but the best approach is to look back, to recall some of the finest nebbiolo tasted from the denomination’s villages and communes, of Alba, Barbaresco, Neive and Treiso. Memories of unrelenting Barbaresco having acted out with impunity, aromatic exoticism, power, fragrance, precision […] More
If I Could Buy Only One – April 13th Vintages Release
We asked our writers, “If you could buy only one wine from the April 13th release, which one would it be and why?” Le Serre Nuove Dell’ornellaia 2021, Tuscany, Italy$78.95, Mark Anthony GroupMegha Jandhyala – My “only one” this week is the 2021 Le Serre Nuove dell’Ornellaia. The second wine of acclaimed Tuscan producer, Ornellaia, […] More
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Exchange Wine Club SubscriptionChianti is a red wine made primarily from Sangiovese (80% minimum), blended with smaller amounts of local varieties like Canaiolo or Mammolo or international ones like cabernet sauvignon or merlot. It takes its name from the traditional region of the same name, located near the cities of Florence and Sienna, in Tuscany, where it is produced. It used to be easily identified by its squat bottle enclosed in a straw basket, called fiasco; however, the fiasco became synonymous with cheap wine and is only used by a few makers of the wine. Today, most Chianti is bottled in traditionally shaped wine bottles. There are many sub-appellations in Chianti, all geographically-defined, like Chianti Colli Senesi or Chianti Rufina. The best-known sub-appellation is chianti classico, whose bottles bear the symbol of a black rooster and whose quality is generally considered to be the best. Low-end Chianti is fairly inexpensive, and basic bottles can be bought for around $10 CAN. There are many higher end, sophisticated Chiantis being made recently, however, and these are sold at substantially higher prices.